For the following five days, I hosted the public exhibit, which means that I know every word of the ten minute loop of film footage including songs, classroom exercises and interviews. I think I dreamt about eating a potato sandwich one night, which was Elsie's 14 year old memory: 'You've never lived until you've eaten a potato sandwich'. And, poor Alastair's grew quite tired of hearing me hum a tune sung by a very special home resident who's 102 this August. (By the way, did you know that every British citizen who lives to 100 receives a telegram from the Queen herself?)
I think we have all heard the memories of our parents or grandparents as they experienced blackouts and food shortages in the States. I certainly remember my grandmother talking about them. What I didn't know until moving here was that Britain suffered severe shortages due for primarily to its geography. It's deeply woven into the nation's memory. Frugality, which can be the bane of my existence at times, has reared its head on a number of occasions be it with food, books, even broken things. I wonder how much of that is a reflex of muscle memory born in survival, just like the reflex to avoid flame.
daily milk ration to children in schools and heavily purported the benefits of cod liver oil, rosehip syrup and concentrated orange juice, which by the way isn't available in the stores here like it is in the States today. Several of the visitors to the exhibit shared memories of collecting rose hips here in East Anglia to sell to the government as a way to help their family's income and support of the nation's war efforts
Other memories were from the children who were evacuated from London to protect them from bombings. These children were sent by train or bus to rural areas where they were housed until it was safe to return, sometimes being evacuated twice. One woman told of six children to a bed, three at the top and three at the bottom.
Women were tasked not only to work in factories but to work on the farm, as the men who weren't fighting in the war were volunteering for Local Defence Volunteer Corps (Dad's army), the women house evacuated children, and made do with the weekly rations and creative exchanges of clothing, preserves, and any foodstuffs grown or raised.
A adult weekly ration consisted of something like:
| Butter: 50g (2oz) | Bacon and ham: 100g (4oz) | Margarine: 100g (4oz) |
| Sugar: 225g (8oz ). | Meat: To the value of 1s.2d (one shilling and sixpence per week. That is about 6p today) | Milk: 3 pints(1800ml) occasionally dropping to 2 pints (1200ml). |
| Cheese: 2oz (50g) | Eggs: 1 fresh egg a week. | Tea: 50g (2oz). |
| Jam: 450g (1lb) every two months. | Dried eggs 1 packet every four weeks. | Sweets: 350g(12oz) every four weeks |
But, there were no guarantees that the stores had all this available at once. At some point, it was encouraged to return stale bread to the butcher so pigs could eat it. Clothing was also rationed and a motto of 'Make do and mend.' is well known. The clothing factories and employees were employed for munitions.

Meanwhile, something mentioned often was that there was a sense of hope that this would pass. This rang true for me as I put two and two together: On V Day, now known as VE Day (Victory in Europe) to distinguish it from VJ (...Japan) Day, street parties brought everyone out to share whatever might have been stashed away for a celebration, for example tins of fruit. If people didn't think they were going to make it, why save something special for the future?
One of the most moving parts of the exhibit was a point brought to my attention by a woman who was an infant in the war. She had no real memories of the war only the years following. She noted that the generation who were children or teenagers in the war will soon be unable to remind us of this time, that it will be lost to the history books and that this would be a great loss for Britain and the world.
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