Love comforteth
like sunshine
after the rain

-Shakespeare

It's raining today,
not so much love...

Physalis: The Tomatillo and the Cape Gooseberry

A couple of weeks ago, Alastair and I were finishing off a long weekend of gardening and discussing how best to keep track of all we're doing, when Alastair suggested that I blog a journal of sorts, keeping track of weather and progress. It was a great idea, one which I've been playing at ever since. It's still in its infancy, not even walking yet, but there's a personality in there somewhere... If you're interested in what's happening in our garden, then perhaps you could wander over to Physalis: The Tomatillo and the Cape Gooseberry

Now a funny thing about this website, there's a creative spelling in its name, not the name you see here but the one you'll see in its URL. Apparently Cedric thought of it before me, way backin 2004, so it's his. Instead, I got creative with the spelling and added an 'l'. We'll see how much trouble this gets me in. Regardless, you and I know it with the proper name and there's a link to it on the right hand side of the blog under Tasty Morsels, so you don't have to give this little paragraph another thought.

So, why Physalis? It's the latin name for two of my favorite fruit: the tomatillo and the cape gooseberry. The tomatillo I grew to love in the Americas, the cape gooseberry I discovered on this little island. They're related and lovely to grow, which I hope to show you over the next couple of years. We should have tomatillos this year, cape gooseberries next. There's a third member of the phyalis family that might show its face on the blog, but one can't eat it. It's a flower called a Chinese Lantern, and is a delight, too.

Untitled

What do you call a blog entry that goes like this...

For our birthdays this year, Alastair and I bought cycling shoes and clips for our bicycles. The cycling shoes are the kind that look like normal shoes and the clips are like a metal paperclip in the toe of the shoe that springs free from the pedal with a twist of the ankle. I've never used them before, and we went out for a practice run last Saturday. As we left Alastair said he'd like to take a longer route through two more villages, and I realized that I would want warmer clothes, so about twenty feet from the house, I made a U-turn, too close for comfort and BAM! fell down. I can't say that I even fell off the bike because I was still clipped in, I probably looked like the wind just blew me over.

I have some strange memory of getting a bicycle for my birthday a number of years ago. Anyone want to bet that I fell off that bicycle too?

Tuna Rice Bowls

On Friday, we were treated to dinner at Satnam and Susan's. I have only dined with them a few times, but knew up front that I was following in the footsteps of a global audience. I am one of hundreds from around the world who have graced their dinner table. This particular evening was highlighted by Satnam's mother joining us. Good timing, I think.

Friday evening's menu started with strawberry and orange smoothies, then carrot, cilantro and honey soup, followed by Tuna Rice Bowls. Satnam used a recipe from the Herb Farm's cookbook, which he obtained on one of his jaunts across the pond. Lucky us. Even luckier, we ate from a beautiful piece of tuna thanks to Susan's savvy and negotiations at our local Waitrose fish counter. Yes, I noted the necessary skills for me to use next time.

Jumping right in at the rice bowls, Satnam sat down to chop and slice all the necessary vegetables at the dinner table so we could talk and salivate as a group. Avocados, cucumbers, mint, coriander and nori sheets were all waved in front of our noses. Then, Satnam unwrapped the tuna, something I haven't seen in a while... a wedge of tuna that makes me imagine exactly where it came from on the fish. After sharpening his knife and cutting the tuna, Satnam seared it in an almost smoking pan. A quick assembly and voila! a fantastic, filling salad. Yes, salad!

We finished the meal off with pineapple and mango dressed with sugar-tossed basil. It's a tough way to start a weekend as nothing I ate the rest of the weekend held a candle to Friday night's food.

Temporary Exhibit: Children of the Second World War

Back in February, I took advantage of the former church centre premises and held an exhibit of some work done by the local primary school in partnership with our village nursing home. I had done some mask work with both communities last year and was invited to a small party showing of the work at the nursing home. Apparently, this year's school curricula are examining the Second World War and with some funding from the national Heritage Lottery fund, the local city government, and the Cambridge Film Consortium, a local dramatic group got together a group of students to interview home residents who were children of the WWII. The results were shown at the party. The results were so evocative that I asked if I could show it in the then vacant space on the main street in town. Working with the local history society and the coordinators of the project, we came up with a strong exhibit of resident quotes and student interpretations, along with some visual aids in the form of artefacts such as rations cards, gas masks, flags, and music.

For the following five days, I hosted the public exhibit, which means that I know every word of the ten minute loop of film footage including songs, classroom exercises and interviews. I think I dreamt about eating a potato sandwich one night, which was Elsie's 14 year old memory: 'You've never lived until you've eaten a potato sandwich'. And, poor Alastair's grew quite tired of hearing me hum a tune sung by a very special home resident who's 102 this August. (By the way, did you know that every British citizen who lives to 100 receives a telegram from the Queen herself?)

I think we have all heard the memories of our parents or grandparents as they experienced blackouts and food shortages in the States. I certainly remember my grandmother talking about them. What I didn't know until moving here was that Britain suffered severe shortages due for primarily to its geography. It's deeply woven into the nation's memory. Frugality, which can be the bane of my existence at times, has reared its head on a number of occasions be it with food, books, even broken things. I wonder how much of that is a reflex of muscle memory born in survival, just like the reflex to avoid flame.

As an island, Britain had fewer land resources to rely upon than we did in the States. This was complicated even more by the supply ships not making it through to British ports. As a result of the depression and these shortages, health was poor and the Ministry of Food issued
daily milk ration to children in schools and heavily purported the benefits of cod liver oil, rosehip syrup and concentrated orange juice, which by the way isn't available in the stores here like it is in the States today. Several of the visitors to the exhibit shared memories of collecting rose hips here in East Anglia to sell to the government as a way to help their family's income and support of the nation's war efforts

Other memories were from the children who were evacuated from London to protect them from bombings. These children were sent by train or bus to rural areas where they were housed until it was safe to return, sometimes being evacuated twice. One woman told of six children to a bed, three at the top and three at the bottom.

Women were tasked not only to work in factories but to work on the farm, as the men who weren't fighting in the war were volunteering for Local Defence Volunteer Corps (Dad's army), the women house evacuated children, and made do with the weekly rations and creative exchanges of clothing, preserves, and any foodstuffs grown or raised.

A adult weekly ration consisted of something like:

Butter: 2oz (50g)
Bacon and ham: 4 oz (100g)
Margarine: 4 oz (100g)
Sugar: 8oz (225g)
Meat: To the value of one shilling and sixpence (1s.2d) per week, approx. 15 cents today)
Milk: 3 pints (1800 ml), occasionally dropping to 2 pints (1200ml)
Eggs: 1 fresh egg a week
Dried egg: 1 packet every four weeks
Cheese: 2 oz (50g)
Tea 2 o (50g)
Jam: 1 pound every two months (450g)
Sweets: 12 oz (350g) every four weeks

But, there were no guarantees that the stores had all this available at once. At some point, it was encouraged to return stale bread to the butcher so pigs could eat it. Clothing was also rationed and a motto of 'Make do and mend.' is well known. The clothing factories and employees were employed for munitions.

Meanwhile, something mentioned often was that there was a sense of hope that this would pass. This rang true for me as I put two and two together: On V Day, now known as VE Day (Victory in Europe) to distinguish it from VJ (...Japan) Day, street parties brought everyone out to share whatever might have been stashed away for a celebration, for example tins of fruit. If people didn't think they were going to make it, why save something special for the future?

One of the most moving parts of the exhibit was a point brought to my attention by a woman who was an infant in the war. She had no real memories of the war only the years following. She noted that the generation who were children or teenagers in the war will soon be unable to remind us of this time, that it will be lost to the history books and that this would be a great loss for Britain and the world.

Love Green!

Growing up in southern California, I have a romantic relationship with fruit smoothies. I grew up with them: they were often breakfast, and even sometimes lunch and they fortified many a long distance swim. One of the few things I can say that I've possessed all of my adult life is a blender for this very reason. This tradition continued in the UK, where much to Alastair's dismay I purchased a blender, which he could only attribute to margaritas. Tsk, tsk.

Now, can you imagine what happens when a SoCal girl and a Scottish boy share breakfast? Yes, it's very interesting. I live in a land where the quintessential breakfast consists of savoury (salted) porridge and on Sundays, a Fry-Up which consists of fried eggs, bacon, sausage, blood pudding, fried bread and for those of you wondering where the heck the vegetables are... fried mushrooms and a tomato. If you've traveled in the UK, then you understand.

Fortunately, Alastair only inhales a fry-up when we're staying in B&Bs, and even then we try to avoid it. Instead, I married a man who's default breakfast is porridge with orange marmalade as the closest thing to fruit which might accompany it.

So, what has happened? A meeting of the minds: porridge with smoothie accompaniment, usually it's blueberries, banana and apple juice.

This time, I indulged an attraction to green smoothies and followed those fruits that are most available around here, thanks to imports from Israel and Spain: pineapple and avocado. And, the smoothie was great: smooth and just sweet enough.

Here's the recipe:

1/3 pineapple, cut in chunks
1 avocado, peeled, pitted and cut into chunks
1 banana
2-3 ounces apple juice

Adjust to taste. Serves 2.

Cambridge Snow

Well, not really. .. but that's what I thought.

Last Friday, I went into the city centre (center of Cambridge) to take my citizenship test. On my way, I passed this college garden covered in spent blossoms. Unusual enough to come back afterwards I couldn't resist taking a photograph.

And, yes, I passed the test, now begins the paperwork for the application. Party probably scheduled for, umm, 2008.

Click on photo to magnify

Today, this is Cambridge. Fields and fields of rapeseed (aka canola). You're probably familiar with it as a vegetable oil, but it's also used for animal feed and as a biodiesel fuel. It's left to seed in the field, so subsequently we have 'wild' rape growing in our irrigation canals and along the roadsides.

Everywhere I look this seems to be the view, and my hayfever loves it. It'll be a couple of months before life returns to normal... or wait, maybe this is normal, I forget.

Spring in Cambridge